ABOUT THIS COFFEE
Fudam is an association of organic-certified growers. The farmers pick their coffee during the day and depulp it in the afternoon, typically fermenting the lots for 16-24 hours dry. The coffees are generally washed two or three times before being dried. This group of smallholders live in the small municipality of La Union - Narino, this terrain has a particular microclimate that differs greatly from other coffee-growing areas.
Elevation (mts): 1.600 - 2.100
Roast Level: Medium (city roast)
Varietal: Castillo, Caturra, Colombia
Cup Notes: Lemon, toffee and cocoa with lots of fruit acidity and a heavy mouthfeel.
* NOTE: All of our coffees are sold as whole beans to ensure freshness.
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