ABOUT THIS COFFEE
This blend is designed to exhibit the complexity of African beans and the balanced sweet coffees from the high mountains of Central America and Colombia. Its roast profile also makes it very adaptable for a great espresso and all brew methods.
Elevation (mts): 1.750 - 1.850
Roast Level: Medium (city roast)
Cup Notes: Cocoa, caramel, brown sugar and citrus hints.
* NOTE: All of our coffees are sold as whole beans to ensure freshness.
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