Helsar - Miguel Rojas

ABOUT THIS COFFEE

At Helsar Mill the coffee quality is due on part to the excellent processing methods. Helsar uses forced demucilage equipment to machine-, an efficient method with low environmental impact that has similar outcomes to traditional wet-fermentation processing.

DETAILS

Origin: Costa Rica

Process: Washed

Elevation (mts): 1.700 - 1.800

Roast Level: Medium (city roast)

Varietal: Caturra

Cup Notes: Unrefined sugars, apple and tamarind hints. Tangy black tea finish and some bittersweet chocolate tones.

* NOTE: All of our coffees are sold as whole beans to ensure freshness.