ABOUT THIS COFFEE
A certified organic coffee from a privately owned farm and processing site near Shantawene village, tucked away in the Bombe mountains of Ethiopia's Sidama growing region. This lot is a mix of coffees harvested from their own farm and outgrowers around Shantawene village.
Elevation (mts): 2.000 - 2.100
Roast Level: Medium (city roast)
Cup Notes: Floral honey, citrus high notes, tangerine and orange, light touches of jasmine, berry and baking spice.
* NOTE: All of our coffees are sold as whole beans to ensure freshness.
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